As we roamed around outside of town near the beach (it’s an island, so there are a lot of beaches), we stopped at a roadside restaurant for some dinner. They fry almost everything. Pictured below is some of the food we ate. I can’t remember what it’s officially called. This is fried plantain with crapmeat...
I’m not the biggest fan of Seafood and expected Dominican food to be very seafood oriented… I was pleasantly surprised to find it is more based on tropical fruits such as plantains. This is my lunch during one of the workshop days. We brought our lunch back to the classroom to save time! Rice, Chicken,...
My mom sent me an email about this place called The Vortex here in Atlanta that she saw on the travel channel. They serve a variety of interesting burgers including one called The Elvis Burger. Here’s what the entrance looks like: The Elvis Burger consists of a juicy half pound burger, fried bananas, bacon, and...
Brad the Chef at the Maine Media Workshops for the last 8 years is moving on. Even though I only enjoyed your cooking for 2 months or so, I will miss it! Good luck in the future.
Yesterday a friend brought me some Amish Peanut Butter spread. It is some kinda mix of peanut butter, syrup, and marshmallow cream. It’s fantastic and i’m going to have to get more. Supposedly I can get a barrel of it for $30 bucks. Most people who know me, know that I love Peanut Butter. I’ve...
A group of friends and I had the pleasure of eating at Shogun’s in Bentonville, AR last night. I ordered the standard Steak and Chicken cuz that’s how I roll. My friends got some Sushi and I tasted some of that too. Can’t really say I’m much of a sushi fan but I’m willing to...
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